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Julee Rosso, Sheila Lukins

Vegetable Fontina Calzone

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Preparation info

  • 2

    portions
    • Difficulty

      Medium

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Fresh crunchy vegetables combine with melted Fontina in this very light calzone.

Ingredients

  • ½ cup broccoli florets
  • ½ cup sliced carrot rounds
  • 2 tablespoons<

Method

  1. One hour before cooking, preheat the oven to 500°F. When the oven is almost ready, lightly oil a pizza pan and sprinkle with cornmeal.
  2. Bring a saucepan of lightly salted water to a boil, add the broccoli, and simmer until crisp-tender, about 2 minutes.

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