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Spinach and Three-Cheese Fusilli Casserole

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Preparation info
  • 8

    portions
    • Difficulty

      Medium

Appears in

By Sheila Lukins and Julee Rosso

Published 1989

  • About

The region of Valle d’Aosta, filled with snowy mountains, is the area of Italy closest to Switzerland and France and has been strongly influenced by their culinary traditions. This three-cheese pasta casserole is indicative of just that influence. Serve it with a glorious green salad, crusty warmed peasant bread, and perfectly ripened pears—and you have a feast!

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