Julee Rosso, Sheila Lukins

Broccoli and Garlic Penne

Preparation info

  • 8

    portions
    • Difficulty

      Medium

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

This is pasta short-order fifteen minutes cooking—maximum—and very tasty.

Ingredients

  • 1 pound penne
  • 2 heads broccoli
  • ¾ cup extra virgin oli

Method

  1. Bring a large pot of water to a boil. Add the penne, and cook at a rolling boil until the pasta is just tender. Drain, rinse under cold water, drain again, and reserve.
  2. Cut the broccoli florets into fairly small pieces. Reserve the stems for another use. Bring a large saucepan of water to a boil. Add the broccoli, and simmer for 2 minutes. Drain, rinse under co