New Wave Salad

Name: New Wave Salad
Yield: 8 portions
Ingredients: 1 tablespoon olive oil; 2 tablespoons chopped fresh parsley; 4 ounces Parmesan cheese, in one piece; 1 pound tender green beans, trimmed; 6 ripe plum tomatoes, each cut into 8 pieces; 8 ounces fettuccine; 1½ cups Red Wine Basil Vinaigrette; 2 cups fresh basil leaves

Preparation info

8
portions

Difficulty
Medium

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Wave after wave of the season’s crop—vine-ripened tomatoes, snappy green beans, aromatic basil—combined with Italy’s best—black olives, slivered Parmesan, and fettuccine. It will cause a tidal wave of compliments.

Ingredients

2 cups fresh basil leaves
1 tablespoon olive oil
8 ounces</

Vegetarian
Pasta

Method

Arrange the basil leaves in small stacks and roll them up lengthwise. Slice the stacks diagonally into slivers. Reserve ½ cup for the vinaigrette.
Bring a large pot of water to a boil. Add the oil and fettuccine and cook at a rolling boil until just tender. Drain, rins

Part of

Prime Time Pasta

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