Squid Ink Fettuccine with Mussels, Clams, and Squid

Preparation info
  • 8

    portions
    • Difficulty

      Medium

Appears in

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Imagine having this sauce on a Mediterranean island like in Sardinia, where cork trees, olive groves, and huge palms grow, where bright pink flamingoes fly clattering into the air, where wild ponies play and wild boar and deer roam. And where you can enjoy some of the best seafood ever.

Here, mussels, clams, and squid are luxuriously tossed in a dill chive vinaigrette and dramatically presented on black squid ink pasta—it makes a grand presentation particularly by candlelight to emp

Ingredients

Method