Orange Raspberry Vinaigrette

Name: Orange Raspberry Vinaigrette
Yield: ½ cup
Ingredients: 3 tablespoons fresh orange juice; 1 tablespoon raspberry vinegar; ¼ cup light olive oil; Salt and freshly ground black pepper, to taste; Salt and freshly ground black pepper, to taste; 2 teaspoons snipped fresh chives

Preparation info

½
cup

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Ingredients

3 tablespoons fresh orange juice
1 tablespoon raspberry vinegar
¼

Vegan
Gluten-free

Method

Mix the orange juice and vinegar together in a small bowl. Slowly add the oil, whisking constantly until smooth. Season with salt and pepper, and stir in the chives.