Julee Rosso, Sheila Lukins

Anchovy Spread

Preparation info
  • About

    ¼

    cup
    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Ingredients

  • 12 anchovy fillets, drained
  • 2 teaspoons Dijon mustard
  • 1 teaspoon co

Method

  1. Using a fork, mash the anchovies in a small bowl.
  2. In another small bowl, whisk the remaining ingredients together. Add to the anchovies, and mix until a paste has formed.