Caesar Dressing

Preparation info
  • 1 cup

    • Difficulty

      Easy

Appears in

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Ingredients

  • 1 teaspoon grated lemon zest
  • 3 tablespoons fresh lemon juice
  • 2

Method

Combine the lemon zest, juice, garlic, and vinegar in a small bowl, and whisk well. Slowly add the olive oil, whisking constantly until smooth. Add the pepper and salt, and set aside.