A Winter Green Salad

Name: A Winter Green Salad
Yield: 6 portions
Ingredients: 1 cup torn red leaf lettuce leaves; 1 cup torn romaine lettuce leaves; 2 cups arugula (tough stems removed); 2 cups watercress (tough stems removed); ½ to ¾ cup Very Garlicky Vinaigrette; 1½ cups julienned radicchio; 1½ cups julienned Belgian endive

Preparation info

6
portions

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

We love these bitter, crisp greens on a cold winter day. Julienned radicchio and Belgian endive add contrasting flavors and sparkle the colors.

Ingredients

2 cups arugula (tough stems removed)
2 cups watercress (tough stems removed)
1

Winter
Gluten-free
Raw
Vegan

Method

Rinse all the salad greens well, and spin or pat them dry. Combine the greens in a large bowl, cover with a damp kitchen towel, and refrigerate for about 30 minutes.
Toss the greens lightly with the vinaigrette, and serve immediately.