Island Chicken Salad

Name: Island Chicken Salad
Ingredients: 1 bunch watercress, rinsed, large stems trimmed; ½ ripe mango; ½ ripe papaya; 1 whole chicken breast (about 1½ pounds), well rinsed and patted dry; ½ cup Curry Mayonnaise; 2 slices lime; ½ cup dry white wine; 1 lemon; 5 sprigs thyme; ½ teaspoon salt; 1 tablespoon black peppercorns

Preparation info

2
portions

Difficulty
Medium

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

We love the dazzling pink and yellow Caribbean feel of this luncheon salad.

Ingredients

½ cup dry white wine
½ teaspoon salt
1 tablespoon

Gluten-free

Method

In a large saucepan combine the wine, salt, peppercorns, juice of half the lemon, and thyme sprigs. Add the chicken breast and enough water to cover, Heat the liquid to a boil, and skim off any scum that forms. Reduce the heat, and simmer for 10 minutes. Remove the pan from the heat, and allow the chicken to cool in the liquid for 45 minutes.
Meanwhile, peel th