Warm Lemon Chicken Salad

Name: Warm Lemon Chicken Salad
Ingredients: 1 cup watercress leaves, rinsed and patted dry; 1 cup romaine lettuce, rinsed and patted dry; ½ cup golden raisins; ½ cup toasted almonds; 1 teaspoon paprika; ¾ cup unbleached all-purpose flour; ½ teaspoon freshly ground black pepper; ½ teaspoon salt; 1 cup Lemon Dressing; 1 cup corn oil; 2 whole boneless, skinless chicken breasts (1½ pounds), well rinsed and patted dry; 2 tablespoons frozen lemonade concentrate; 2 tablespoons fresh lemon juice; 1 cup arugula, rinsed and patted dry

Preparation info

4
portions

Difficulty
Medium

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

The cool flavors of lemon and greens complement the crispy hot chicken. Perfection when dressed in even more lemon.

Ingredients

2 whole boneless, skinless chicken breasts (1½ pounds), well rinsed and patted dry
2 tablespoons frozen lemonade concentrate
2

Vegetarian

Method

Slice the chicken breasts into thin 2 inch strips and place them in a shallow dish.
Combine the lemonade concentrate and lemon juice, stir well, and pour over the chicken. Marinate, loosely covered, at room temperature for 1 hour.
Tear the arugula and romaine