Lemon Dressing

Name: Lemon Dressing
Yield: 1 cup
Ingredients: 2 tablespoons white wine vinegar; ¾ cup extra virgin olive oil; 2 tablespoons fresh lemon juice; 2 tablespoons Dijon mustard; 1 egg; 1 tablespoon frozen lemonade concentrate; Salt and coarsely ground black pepper, to taste; Salt and coarsely ground black pepper, to taste

Preparation info

1
cup

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Ingredients

1 egg
1 tablespoon frozen lemonade concentrate
2 tablespoons

Condiment
Gluten-free
Vegetarian

Method

Combine the egg, lemonade concentrate, lemon juice, mustard, and vinegar in a food processor. Process 30 seconds. Then, with the motor running, slowly add the olive oil through the feed tube and process until thick. Season with salt and pepper.