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Lemon Dressing
Preparation info
1 cup
- Difficulty
Easy
Appears in
By Sheila Lukins and Julee Rosso
Published 1989
Ingredients
1 1 tablespoon 2 tablespoons
Method
Combine the egg, lemonade concentrate, lemon juice, mustard, and vinegar in a food processor. Process 30 seconds. Then, with the motor running, slowly add the olive oil through the feed tube and process until thick. Season with salt and pepper.
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