Turkey Hash Salad

Name: Turkey Hash Salad
Ingredients: ⅓ cup red wine vinegar; 5 teaspoons Dijon mustard; 2 teaspoons coarsely ground black pepper; ½ teaspoon coarse (kosher) salt; 12 small red new potatoes; 1 cup light olive oil; ¼ cup Chopped fresh Italian (flat-leaf) parsley; ½ cup finely chopped red onion; 8 ounces bacon, cut into ½-inch pieces; 12 large cloves garlic; 2 bunches watercress, rinsed, trimmed, and patted dry; 3 cups coarsely shredded cooked turkey; 1 bunch arugula, rinsed, trimmed, and patted dry

Preparation info

6 to 8
portions

Difficulty
Complex

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Try this salad the day after Thanksgiving—it’s a great way to use those leftovers.

Ingredients

5 teaspoons Dijon mustard
⅓ cup red wine vinegar
1 cup

Gluten-free
Thanksgiving

Method

Preheat the oven to 400°F.
Whisk the mustard and vinegar together in a small bowl. Slowly pour in ¾ cup of the olive oil, whisking constantly. Set the vinaigr