Julee Rosso, Sheila Lukins

Gazpacho Salad

Preparation info

  • 4

    portions
    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

When the tomatoes are ripe and the sun is hot, there’s nothing quite as refreshing as icy cold gazpacho. And since we can’t seem to get enough of it, we’ve made a salad out of that same great garden stuff.

Ingredients

  • 1 cucumber, peeled and sliced
  • 3 scallions (green onions), white bulb and 3 inches green, coarsely chopped
  • 4 plum tomatoes, q

Method

Combine all the vegetables in a bowl, and toss gently with the dressing.