Gazpacho Dressing

Name: Gazpacho Dressing
Yield: 1½ cups
Ingredients: ¼ cup red wine vinegar; ½ cup extra virgin olive oil; Salt and freshly ground black pepper, to taste; Dash of Tabasco sauce; 2 shallots, peeled and minced; ¾ cup tomato juice; 1 egg; Salt and freshly ground black pepper, to taste; 2 tablespoons chopped fresh dill

Preparation info

1½
cups

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Ingredients

2 shallots, peeled and minced
1 egg
¾ cup tomato juice
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Condiment
Vegetarian
Gluten-free

Method

Combine all the ingredients and whisk until smooth. Refrigerate, loosely covered, until slightly thick, at least 1 hour.