Very Berry Salad

Name: Very Berry Salad
Ingredients: 1 pint blueberries; ¾ cup fresh orange juice; 1 pint blackberries; 1 pint raspberries; 1⅓ cups Lemon Chèvre Dressing; Whole strawberries, for garnish; 2 bunches watercress, rinsed, patted dry, and trimmed; 1 cup finely chopped fresh mint leaves; ¼ cup fresh lemon juice

Preparation info

6
portions

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Our Lemon Chèvre Dressing has just enough tartness to beautifully accent the sweetness of the berries.

Ingredients

1 pint blackberries
1 pint raspberries
1 pint blueberries
¾</

Gluten-free
Vegetarian

Method

Pick over the berries gently, and remove any bruised ones. Rinse and pat dry.
Combine the berries in a medium-size bowl. Add the juices and mint, and toss gently.
Arrange the berries in the center of six plates, and place the watercress on one side. Garnish with a few strawberries, and spoon a generous dollop of dressing on top of the berries.