Fruit Vinegar

Name: Fruit Vinegar
Yield: 1 quart
Ingredients: Whole cloves; ½ cup light clover honey; Cinnamon sticks; 1 quart cider or white wine vinegar; 1 quart cider or white wine vinegar; 2 cups fresh or frozen cranberries or blueberries (not in syrup; thawed if frozen); 2 cups fresh or frozen cranberries or blueberries (not in syrup; thawed if frozen)

Preparation info

1
quart

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Fruit vinegar punches up the taste of any fresh fruit salad or dessert. It makes a welcome house gift, so try to find the prettiest bottles.

Ingredients

1 quart cider or white wine vinegar
2 cups fresh or frozen cranberries or blueberries (not in syrup; thawed if frozen)

Condiment
Gluten-free
Vegetarian

Method

Combine the vinegar and 1 cup of the berries in a medium-size saucepan. Bring to a boil, then lower the heat, and simmer, uncovered, for 2 minutes. Stir in the honey and remove from the heat. Pour the berry mixture through a fine-mesh strainer into a large measuring cup. Don’t p