Molly’s Vinaigrette

Name: Molly’s Vinaigrette
Yield: 1¼ cups
Ingredients: ⅓ cup red wine vinegar; ¾ cup extra virgin olive oil; Pinch of salt; 2 teaspoons Dijon mustard; 1 teaspoon Parmesan cheese(optional); Pinch of freshly ground black pepper

Preparation info

1¼ cups

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

With this simple preparation, Sheila’s daughter Molly seems to come up with a perfect basic vinaigrette every time. Her method for incorporating the ingredients may be unusual, but works perfectly. Molly says, “For an Italian night, add a bit of Parmesan.”

Ingredients

¾ cup extra virgin olive oil
⅓ cup red wine vinegar
2 teaspoons</

Condiment
Vegetarian
Raw
Gluten-free

Method

Place all the ingredients except the cheese in a small bowl. Hold a wire whisk upright in the bowl, and rotate it between the palms of your hands until the vinaigrette is well blended. For an Italian accent, add Parmesan.