Mustard Vinaigrette

Name: Mustard Vinaigrette
Yield: 1 cup
Ingredients: 3 tablespoons white wine or tarragon vinegar; 1 tablespoon Dijon mustard; 1 teaspoon dried tarragon or 1 tablespoon fresh; 3 tablespoons white wine or tarragon vinegar; ½ teaspoon salt; 1 teaspoon dried tarragon or 1 tablespoon fresh; ¾ cup extra virgin olive oil; ½ teaspoon freshly ground black pepper

Preparation info

1
cup

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Sweet flavored tarragon combines beautifully with the bite of mustard to dress summer greens or delicate chicken salads.

Ingredients

1 tablespoon Dijon mustard
3 tablespoons white wine or tarragon vinegar
1

Condiment
Vegan
Gluten-free
Summer

Method

Place the mustard in a small bowl. Add the vinegar, tarragon, salt, and pepper, and whisk well. Slowly drizzle in the olive oil, whisking constantly until the dressing is creamy.