Dill Chive Vinaigrette

Name: Dill Chive Vinaigrette
Yield: 2 cups
Ingredients: ⅔ cup fresh lemon juice; 2 tablespoons Dijon mustard; Salt and freshly ground black pepper, to taste; Salt and freshly ground black pepper, to taste; 1 cup light olive oil; 2 tablespoons minced shallots; ¼ cup snipped fresh chives; 2 tablespoons Chopped fresh dill

Preparation info

2
cups

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Light and lemony, this vinaigrette is the Perfect addition to a fresh seafood salad.

Ingredients

⅔ cup fresh lemon juice
2 tablespoons Dijon mustard
Salt and freshly ground black pepp

Condiment
Gluten-free
Vegan

Method

Place the lemon juice in a small bowl. Whisk in the mustard and salt and pepper. Slowly drizzle in the oil, whisking constantly until the vinaigrette has thickened. Fold in the remaining ingredients. Let the vinaigrette rest, covered, for 1 hour before using.