Shallot Vinaigrette

Name: Shallot Vinaigrette
Yield: ¾ cup
Ingredients: Salt and freshly ground black pepper, to taste; Salt and freshly ground black pepper, to taste; 1 tablespoon finely chopped shallots; ½ cup extra virgin olive oil; 1 tablespoon Dijon mustard; 2 tablespoons red wine vinegar

Preparation info

¾
cup

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Shallots add great sparkle to any salad, whether it’s fresh vegetables or crispy greens.

Ingredients

2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
½ c

Condiment
Gluten-free
Vegan

Method

Whisk the vinegar and mustard together in a small bowl. Slowly drizzle in the oil, whisking constantly. Add shallots and salt and pepper. Mix well, and let sit for 30 minutes for the flavors to develop.