Dill Mustard Vinaigrette

Name: Dill Mustard Vinaigrette
Yield: 2 cups
Ingredients: 2 tablespoons Dijon mustard; ½ cup tarragon vinegar; 2 tablespoons Chopped fresh dill; 1 cup extra virgin olive oil; Pinch of sugar; ½ teaspoon freshly ground black pepper

Preparation info

2 cups

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Lightly reminiscent of the Scandinavian classic, this vinaigrette is the perfect choice for seafood salads and tender, pale greens.

Ingredients

2 tablespoons Dijon mustard
½ cup tarragon vinegar
½ teaspoon<

Condiment
Gluten-free
Vegan
Raw

Method

Whisk the mustard, vinegar, pepper, and sugar together in a small bowl. Slowly drizzle in the olive oil, whisking constantly until the vinaigrette has thickened. Stir in the fresh dill.