Walnut Vinaigrette

Name: Walnut Vinaigrette
Yield: ½ cup
Ingredients: Salt and freshly ground black pepper, to taste; 1 tablespoon safflower oil; Salt and freshly ground black pepper, to taste; 1 teaspoon Dijon mustard; ¼ cup walnut oil; 2 tablespoons red wine vinegar

Preparation info

½ cup

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

An ideal vinaigrette for all the delectable new greens in the market. We love to serve this with Mâche With Baby Beets and Walnuts or slivered Belgian endive sprinkled with Roquefort.

Ingredients

2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
¼ cup<

Condiment
Vegan
Raw
Gluten-free

Method

Combine the vinegar and mustard in a small bowl, and whisk well. Slowly drizzle in the oils, whisking constantly until smooth. Season with salt and pepper.