Cumin Vinaigrette

Name: Cumin Vinaigrette
Yield: 2 cups
Ingredients: ½ cup cider vinegar; ½ teaspoon salt; 1½ cups extra virgin olive oil; 1 teaspoon minced garlic; 1 teaspoon freshly ground black pepper; 1 tablespoon Dijon mustard; 1½ teaspoons ground cumin

Preparation info

2 cups

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

The flavor of cumin and cider vinegar enlivens bean salads with a southwestern flair. Great to sprinkle on pan-fried catfish, too.

Ingredients

½ cup cider vinegar
1 tablespoon Dijon mustard
1½ teaspoons

Condiment
Gluten-free
Raw
Vegan

Method

Combine the vinegar, mustard, cumin, garlic, pepper, and salt in a small bowl. Whisk well. Slowly drizzle in the olive oil, whisking constantly until smooth.