Curry Mayonnaise

Name: Curry Mayonnaise
Yield: 1½ cups
Ingredients: Juice of 1 lime; 2 tablespoons sour cream; 2 tablespoons curry powder; 1 cup mayonnaise; 2 tablespoons mango chutney; ½ onion, finely chopped; 1 tablespoon safflower oil

Preparation info

1½ cups

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

A perfect dressing for chicken or seafood salads.

Ingredients

1 tablespoon safflower oil
½ onion, finely chopped
2 tablespoons

Condiment
Gluten-free
Vegetarian
Spicy

Method

Heat the oil in a small skillet. Add the onion and sauté over low heat until soft, 8 to 10 minutes. Add the curry powder and cook, stirring, 5 minutes. Set aside and allow to cool thoroughly.
When they are cool, combine the curried onions with the mayonnaise, lime juice, sour cream, and chutney. Stir well. Refrigerate until ready to serve.