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Creamy Lime Dressing
Preparation info
2¾ cups
- Difficulty
Easy
Appears in
By Sheila Lukins and Julee Rosso
Published 1989
Toss a Waldorf salad with this creamy dressing or drizzle it over a sliced avocado, orange, and tomato salad. Chicken salad with cool green grapes combines beautifully with it, too.
Ingredients
5 tablespoons 2 2 tablespoons
Method
Place the lime juice, eggs, and mustard in the bowl of a food processor, and process for 15 seconds. With the motor running, slowly pour the oils through the feed tube and process until the mayonnaise has thickened. Transfer it to a bowl, and fold in the lime zest and pepper. Cover and refrigerate until ready to use.
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