Bacon Buttermilk Dressing

Name: Bacon Buttermilk Dressing
Yield: 2 cups
Ingredients: ¼ teaspoon paprika; Dash of Tabasco sauce; 1 tablespoon minced fresh chervil; 1 teaspoon minced garlic; ½ teaspoon freshly ground black pepper; ¼ teaspoon salt; 1 cup mayonnaise; 6 slices bacon, diced; 2 tablespoons minced scallions(green onions); 1 cup buttermilk

Preparation info

2
cups

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

First select the tender-most spinach leaves and whitest button mushrooms, then toss lightly with this creamy dressing infused with chervil, garlic, and scallions. Delicious on a salad composed simply of fresh spinach leaves.

Ingredients

6 slices bacon, diced
1 cup mayonnaise
1 cup

Condiment
Gluten-free

Method

Sauté the bacon in a skillet until crisp. Drain on paper towels, and set aside.
In a mixing bowl, whisk all the other ingredients together; then add the bacon. Refrigerate, covered, for at least 1 hour before serving.