Name: Bacon Buttermilk Dressing
Yield: 2 cups
Ingredients: Dash of Tabasco sauce; ¼ teaspoon paprika; ¼ teaspoon salt; ½ teaspoon freshly ground black pepper; 1 teaspoon minced garlic; 2 tablespoons minced scallions(green onions); 1 tablespoon minced fresh chervil; 1 cup mayonnaise; 1 cup buttermilk; 6 slices bacon, diced

Preparation info

2 cups

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

First select the tender-most spinach leaves and whitest button mushrooms, then toss lightly with this creamy dressing infused with chervil, garlic, and scallions. Delicious on a salad composed simply of fresh spinach leaves.

Ingredients

6 slices bacon, diced
1 cup mayonnaise
1 cup

Condiment
Gluten-free
Spicy

Method

Sauté the bacon in a skillet until crisp. Drain on paper towels, and set aside.
In a mixing bowl, whisk all the other ingredients together; then add the bacon. Refrigerate, covered, for at least 1 hour before serving.

Get instant online access via ckbk

Already a member?

‌

This à la carte title is available to ckbk members for a one-off payment of

‌‌

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Get instant online access via ckbk

Part of