Broccoli and Walnut Stir-Fry

Preparation info
  • 6

    portions
    • Difficulty

      Easy

Appears in

By Sheila Lukins and Julee Rosso

Published 1989

  • About

A quick Oriental stir-fry adds an enjoyable sesame taste to a winter broccoli preparation.

Ingredients

  • 2 tablespoons sesame oil
  • ½ cup coarsely chopped walnuts
  • 4 cups

Method

  1. In a large skillet or wok, heat the oil until quite hot.
  2. Add the walnuts and sauté for 1 minute. Add the broccoli and cook over medium heat, tossing frequently, until tender and crisp, 4 minutes.
  3. Add the soy sauce and cook 1 more minute. Serve immediately, garnished with the bell pepper.