Julee Rosso, Sheila Lukins

Baked Cauliflower

Preparation info

  • 4 to 6

    portions
    • Difficulty

      Medium

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

A head of cauliflower, so like a snowy white bouquet, makes quite a dramatic presentation when served whole.

Ingredients

  • 4 tablespoons (½ stick) unsalted butter, at room temperature
  • 1 tablespoon Chopped fr

Method

  1. Preheat the oven to 350°F.
  2. In a small bowl, stir together the butter, dill, lemon zest, garlic, cumin, salt, and pepper. Blend well and set aside.
  3. Trim all the leaves off the cauliflower, and cut the stem flush with the bottom of the head so