Name: Cauliflower Polonaise
Yield: 4 to 6 portions
Ingredients: 1 head cauliflower (about 3 pounds), trimmed and cut into florets; Salt, to taste; Grated dry Monterey Jack or Parmesan cheese, to taste; 4 tablespoons (½ stick) unsalted butter; 5 tablespoons fresh bread crumbs; 1 hard-cooked egg; 2 tablespoons minced fresh parsley; Freshly ground black pepper, to taste

Preparation info

4 to 6
portions

Difficulty
Medium

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

A polonaise is a classic “Polish-style” garnish consisting of toasted bread crumbs, chopped parsley, and sieved hard-cooked egg.

Ingredients

4 tablespoons (½ stick) unsalted butter
5 tablespoons fresh bread crumbs

Side dish
Vegetarian

Method

Melt 2 tablespoons of the butter in a small skillet, and add the bread crumbs. Cook over medium heat until lightly browned, 5 minutes. Set aside.
Press the hard-cooked egg through a sieve, or whirl it in a food processor until very finely minced.
Combine t

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Ingredients

Method

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