Julee Rosso, Sheila Lukins

Cauliflower Polonaise

Preparation info

  • 4 to 6

    portions
    • Difficulty

      Medium

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

A polonaise is a classic “Polish-style” garnish consisting of toasted bread crumbs, chopped parsley, and sieved hard-cooked egg.

Ingredients

  • 4 tablespoons (½ stick) unsalted butter
  • 5 tablespoons fresh bread crumbs

Method

  1. Melt 2 tablespoons of the butter in a small skillet, and add the bread crumbs. Cook over medium heat until lightly browned, 5 minutes. Set aside.
  2. Press the hard-cooked egg through a sieve, or whirl it in a food processor until very finely minced.
  3. Combine t