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Braised Celery with Dill
Preparation info
4
portions- Difficulty
Easy
Appears in
By Sheila Lukins and Julee Rosso
Published 1989
A simple but tasty vegetable that deserves to stand on its own once in a while. Free it from tuna and chicken salad, and enjoy the results.
Ingredients
2 bunches1½ pounds 2 tablespoons ¾
Method
- Trim the tops off the celery and cut the bunches into 4- to
5 inch - Melt the butter in a deep skillet, and sauté the celery for 5 minutes.
- Add the stock, 1 tablespoon of the dill, and the pepper. Cover, and cook over low heat u
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