Julee Rosso, Sheila Lukins

Jalapeno Lime Butter

Preparation info

  • 1¼ cups

    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Hot jalapeño peppers cooled down with fresh lime give this butter an extra sparkle.

Ingredients

  • 1 small fresh jalapeño pepper
  • 1 clove garlic
  • 1 cup (2

Method

  1. Cut the jalapeño in half, and carefully remove and discard the seeds.
  2. Combine the pepper and garlic in a food processor, and process until finely minced. Add the remaining ingredients, and process until well blended.
  3. Transfer the butter to a piece of plastic wrap and shape it into a small sausage. Wrap tightly, and refrigerate until firm. To serve, un