Creamy Fresh Corn

Name: Creamy Fresh Corn
Yield: 2 or 3 portions
Ingredients: ¼ teaspoon paprika; ¾ cup evaporated milk; 1 tablespoon unbleached all-purpose flour; Salt and freshly ground black pepper, to taste; Salt and freshly ground black pepper, to taste; 1½ cups cooked fresh corn kernels; ½ cup Chopped onion; 2 tablespoons unsalted butter

Preparation info

2 or 3
portions

Difficulty
Medium

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

A classic summer favorite that matches up well to any grilled or broiled fish or chicken dishes.

Ingredients

1½ cups cooked fresh corn kernels
2 tablespoons unsalted butter
½

Side dish
Summer
Vegetarian

Method

Fill a large pot with water and bring it to a boil. Drop the corn into the boiling water and cook for 5 minutes. Drain, and rinse the corn under cold water. When it is fully cooled, cut the kernels from the cob and set aside.
Melt the butter in a saucepan. Add the onion and sauté over low heat for 5 minutes. Then add the flour, stir well, and cook another 5 min