Sweet and Sour Corn Relish

Name: Sweet and Sour Corn Relish
Yield: 6 cups
Ingredients: 3 cups white wine vinegar; ½ cup sugar; 1 teaspoon mustard seeds; 1 teaspoon celery seeds; 5 ears fresh corn; 1½ cups Chopped red onions; 1 cup Chopped red bell pepper; 1 tablespoon coarse (kosher) salt; 1 tablespoon coarse (kosher) salt; 1 tablespoon coarsely ground black pepper

Preparation info

6
cups

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Great served alongside your favorite burgers, or with a bowl of chili and some Hot and Sassy Corn Bread.

Ingredients

5 ears fresh corn
1½ cups Chopped red onions
1 cup Chopped r

Condiment
Gluten-free
Vegetarian

Method

Cut the kernels off the ears of corn.
Combine the corn kernels with all the remaining ingredients in a large saucepan. Bring to a boil, then reduce the heat and simmer until the mixture thickens slightly, 40 minutes. Set aside to cool, then transfer the relish to storage jars and refrigerate until ready to serve, but no longer than 1 week.