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Julee Rosso, Sheila Lukins

Marinated Cucumbers

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Preparation info

  • 6

    portions
    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

Cool, translucent cucumbers the way our grandmothers fixed them: thin, thin, thinly sliced with vinegar, a dash of sugar, and a handful of chopped dill. A simple and refreshing summertime salad.

Ingredients

  • 1 long seedless cucumber, peeled and cut into ⅛-inch-thick slices
  • 1 cup tarragon vinegar
  • 1 cup

Method

Combine all the ingredients in a large bowl and mix well. Cover, and refrigerate for at least 3 hours but no more than 6. Drain before serving.

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