Roasted Garlic

Name: Roasted Garlic
Yield: 8 portions
Ingredients: 4 tablespoons (½ stick) unsalted butter; 8 whole heads garlic; ½ teaspoon coarse (kosher) salt; ¾ cup Berta’s Chicken Stock or canned broth; 1 teaspoon dried thyme leaves; 1 teaspoon coarsely ground black pepper; ¾ cup Berta’s Chicken Stock or canned broth

Preparation info

8
portions

Difficulty
Medium

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Baked heads of garlic are luscious served as a vegetable alongside roasted meats. It’s also delicious squeezed out of the skin and spread on thick slices of toasted peasant bread or Olive Rosemary Country Bread.

Ingredients

8 whole heads garlic
4 tablespoons (½ stick) unsalted butter

Side dish
Gluten-free

Method

Preheat the oven to 350°F.
Carefully remove the outer papery skin from the garlic heads, leaving the whole heads intact.
Arrange the garlic heads in a small baking dish so that they fit comfortably. Dot with the butter, thyme, pepper, and coa