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Roasted Garlic
Preparation info
8
portions- Difficulty
Medium
Appears in
By Sheila Lukins and Julee Rosso
Published 1989
Baked heads of garlic are luscious served as a vegetable alongside roasted meats. It’s also delicious squeezed out of the skin and spread on thick slices of toasted peasant bread or Olive Rosemary Country Bread.
Ingredients
8 4 tablespoons ½ stick
Method
Preheat the oven to .350°F - Carefully remove the outer papery skin from the garlic heads, leaving the whole heads intact.
- Arrange the garlic heads in a small baking dish so that they fit comfortably. Dot with the butter, thyme, pepper, and coa
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