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Stuffed Kohlrabi
Preparation info
4
portions- Difficulty
Medium
Appears in
By Sheila Lukins and Julee Rosso
Published 1989
Individually stuffed vegetables make a lovely presentation at any meal. We’ve enhanced the subtle sweet flavor of kohlrabi with shallots, seasonings, and parsley in this simple preparation.
Ingredients
4 3 tablespoons ½ cup
Method
- Trim and peel the kohlrabi bulbs, reserving the leaves for another use.
- Bring a saucepan of lightly salted water to a boil, and add the kohlrabi bulbs. Simmer until tender when pierced with a knife, 25 to 30 minutes. Then rinse under cold water, and drain. Set aside.
Preheat the oven to
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