Label
All
0
Clear all filters

Julee Rosso, Sheila Lukins

Lots of Leeks Tart

Rate this recipe

Preparation info

  • 4

    portions
    • Difficulty

      Medium

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

A tart chock-full of leeks, with just enough essence to hold it together—all on a thin crust of puff pastry.

Ingredients

  • 10 leeks (white bulb and ½ inch green), well rinsed and patted dry
  • ⅓ poun

Method

  1. Preheat the oven to 400°F.
  2. Dice 9 of the leeks, reserving the tenth. Set them all aside.
  3. Roll the pastry out on a lightly floured surface so that it will fit an 8 in

Get instant online access via ckbk

  • Access this title via ckbk for one-off payment of the eBook price

  • ckbk includes hundreds of the world's best cookbooks

  • 150,000+ recipes, with thousands more added each month

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

Download on the App Store
Pre-register on Google Play

This à la carte title is available to ckbk members for a one-off payment of

$14.99

Join ckbk to get started
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title