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Enoki Saute
Preparation info
2
portions- Difficulty
Easy
Appears in
By Sheila Lukins and Julee Rosso
Published 1989
A bunch of enoki mushrooms sautéed intact makes a delightful and dramatic presentation as a first course or a side vegetable. Serve them on dishes of contrasting colors so that they stand out. If you can find chives with blossoms, garnish each plate with one.
Ingredients
2 3½ -ounce 1 tablespoon
Method
- Trim about ½ inch off the bottom of the bunches, leaving the mushrooms attached.
- Melt the butter in a small skillet over medium-high heat. Add the enoki and sauté until golden on one side, 2 minutes. Turn the mushrooms over, and pour the soy sauce and lemon juice over them. Cook 2 minutes.
- Lift the mushrooms onto two plates, and spoon the cooking liqu
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