Sweet Onion Relish

Name: Sweet Onion Relish
Yield: 2½ cups
Ingredients: 1 teaspoon salt; teaspoon white peppercorns; 1 cup water; Freshly ground black pepper, to taste; 3 tablespoons Fresh Tomato Paste or canned tomato paste; 3 tablespoons Fresh Tomato Paste or canned tomato paste; 1 cup coarsely chopped cauliflower; ½ cup golden raisins; 1 tablespoon white wine vinegar; 1 teaspoon Worcestershire sauce 1; 2 tablespoons light brown sugar; 1 tablespoon soy sauce; 1 large sweet onion (about 8 ounces), such as Maui or Walla Walla, very thinly sliced; 1 large sweet onion (about 8 ounces), such as Maui or Walla Walla, very thinly sliced; 1 large sweet onion (about 8 ounces), such as Maui or Walla Walla, very thinly sliced

Preparation info

2½ cups

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Sweet onions, fresh cauliflower, and golden raisins are tossed in a fresh pungent barbecue sauce for an unusual and exciting condiment. Serve with Venison Páté and herbed meat loaves.

Ingredients

1 large sweet onion (about 8 ounces), such as Maui or Walla Walla, very thinly sliced
1

Condiment
Microwave

Method

Combine all the ingredients in a 2-quart microwave-safe casserole, and stir well.
Cook, covered, at full power (650 to 700 watts) for 5 minutes. Stir, and cook another 5 minutes.
Allow the relish to cool to room temperature, then Refrigerate for up to 3 days.