Sesame Snow Peas

Name: Sesame Snow Peas
Yield: 4 portions
Ingredients: Salt and freshly ground black pepper, to taste; Salt and freshly ground black pepper, to taste; 1 tablespoon sesame seeds, toasted; 2 tablespoons pine nuts (pignoli); 1 pound snow peas, trimmed; 3 tablespoons sesame oil; 10 thin scallions (green onions), white bulb and 2 inches green; 10 thin scallions (green onions), white bulb and 2 inches green

Preparation info

4
portions

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

A fast and delectable sauté of snow peas flavored with sesame oil and sesame seeds. Great with At Home Peking Duck.

Ingredients

3 tablespoons sesame oil
1 pound snow peas, trimmed
10 thin

Side dish
Gluten-free
Vegan

Method

Heat the sesame oil in a large skillet or a wok. Add the snow peas and scallions and sauté over medium heat, tossing frequently, for 3 minutes.
Add the pine nuts, sesame seeds, and salt and pepper. Cook an additional 2 to 3 minutes. Serve immediately.