Six Pepper Slaw

Name: Six Pepper Slaw
Yield: 6 portions
Ingredients: 1 red bell pepper; 1 green bell pepper; 1 orange bell pepper; 1 yellow bell pepper; 1 purple bell pepper; 1 fresh jalapeño pepper, cored, seeded, and minced; 1 red onion; 1 tablespoon Dijon mustard; 2 tablespoons tarragon vinegar; 1 teaspoon salt; 2 teaspoons sugar; Freshly ground black pepper, to taste; ¼ teaspoon Tabasco sauce; 1 tablespoon caraway seeds, toasted and crushed; 2 teaspoons grated lime zest; ¼ cup vegetable oil; 2 tablespoons peanut oil

Preparation info

6
portions

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Fresh orange, yellow, red, green, and purple peppers sparkled with a toasted caraway and jalapeño pepper dressing. It’s vivid in both look and taste—yummy

Ingredients

1 red bell pepper
1 orange bell pepper
1 green bell pepper
1<

Side dish
Vegan
Gluten-free
Raw
Spicy

Method

Core, seed, and slice all the peppers into long julienne strips. Cut the red onion lengthwise into thin strips. Toss the pepper strips and onion together in a medium-size bowl. Set aside.
Make the dressing: In a medium-size bowl, stir together the jalapeño pepper, vinegar, mustard, sugar, salt, Tabasco, and black pepper. Slowly add both oils, whisking until the