Green Pepper Sauce

Name: Green Pepper Sauce
Yield: 1½ cups
Ingredients: ½ cup Berta’s Chicken Stock or canned broth; ¼ teaspoon salt; Freshly ground black pepper, to taste; 2 cloves garlic, minced; 1 green bell pepper, cored, seeded, and chopped; ¼ cup Chopped fresh basil leaves; ½ cup Berta’s Chicken Stock or canned broth; 1 leek (white part and 1 inch green), well rinsed, patted dry, and chopped; 2 tablespoons olive oil

Preparation info

1½
cups

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Ingredients

2 tablespoons olive oil
1 leek (white part and 1 inch green

Side dish
Sauce
Gluten-free

Method

Cook the oil in a 2-quart microwave-safe casserole at full power (650 to 700 watts) for 2 minutes.
Stir in the leek and garlic. Cook 3 minutes.
Stir in the green pepper and basil. Cover, and cook 4 minutes.
Transfer the mixture to a food processor,