Name: Green Pepper Sauce
Yield: 1½ cups
Ingredients: 1 green bell pepper, cored, seeded, and chopped; ¼ cup Chopped fresh basil leaves; ½ cup Berta’s Chicken Stock or canned broth; Freshly ground black pepper, to taste; 1 leek (white part and 1 inch green), well rinsed, patted dry, and chopped; 2 tablespoons olive oil; ¼ teaspoon salt; 2 cloves garlic, minced

Cook the oil in a 2-quart microwave-safe casserole at full power (650 to 700 watts) for 2 minutes.

Stir in the leek and garlic. Cook 3 minutes.

Stir in the green pepper and basil. Cover, and cook 4 minutes.

Transfer the mixture to a food processor,

Green Pepper Sauce

Ingredients

Method

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