Name: Yellow Pepper Sauce
Yield: 1½ cups
Ingredients: 1 yellow bell pepper, cored, seeded, and chopped; 2 tablespoons olive oil; 1 small onion, chopped; Freshly ground black pepper, to taste; ½ cup Berta’s Chicken Stock or canned broth; ¼ teaspoon salt; 2 teaspoons fresh thyme leaves; ¼ teaspoon sugar

Cook the oil in a 2-quart microwave-safe casserole at full power (650 to 700 watts) for 2 minutes.

Stir in the onion, thyme, and sugar. Cover, and cook 4 minutes.

Stir in the yellow pepper. Cover, and cook 4 minutes.

Transfer the mixture to the cont

Yellow Pepper Sauce

Ingredients

Method

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