Name: Red Pepper Sauce
Yield: 1½ cups
Ingredients: Freshly ground black pepper, to taste; ½ cup Berta’s Chicken Stock or canned broth; 1 tablespoon balsamic vinegar; 1 small onion, chopped; 1 tablespoon tomato paste; 2 tablespoons olive oil; 1 red bell pepper, cored, seeded, and chopped; ¼ teaspoon salt

Cook the oil in a 2-quart microwave-safe casserole at full power (650 to 700 watts) for 2 minutes.

Stir in the onion, tomato paste, and vinegar. Cook 3 minutes.

Stir in the red pepper. Cover, and cook 4 minutes.

Transfer the mixture to the container

Red Pepper Sauce

Ingredients

Method

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