Name: Real Hot Pepper Chutney
Ingredients: 4 fresh jalapeño peppers; 1 red bell pepper, cored and seeded; 1 green bell pepper, cored and seeded; ½ cup crystallized ginger, slivered; ½ cup golden raisins; ½ cup (packed) brown sugar; 2 cloves garlic, minced; ¾ cup white wine vinegar; ½ cup granulated sugar

Preparation info

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

In twenty minutes you’ll have a glistening hot pepper chutney that’s great to serve with food from the grill, or with a Best Western Omelet.

Ingredients

1 green bell pepper, cored and seeded
1 red bell pepper, cored and seeded
4 fresh jalapeño peppers

Sauce
Side dish
Vegan
Gluten-free
Microwave

Method

Cut each bell pepper into 8 long strips. Cut the strips crosswise into ½-inch-wide slices.
Remove the stems from the jalapeños and cut them in half lengthwise. Cut them crosswise into ½-inch-thick slices (with seeds).
Stir the peppers and all the remaining ingredients together in a 4-

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Ingredients

Method

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