Name: Garlic Mashed Potatoes
Yield: 6 portions
Ingredients: 1 large head garlic; 5 tablespoons heavy or whipping cream; 4 tablespoons (½ stick) unsalted butter, at room temperature; 1 egg yolk; ½ teaspoon coarsely ground black pepper Salt, to taste; 1 tablespoon Chopped fresh Italian (flat-leaf) parsley, for garnish; 3 pounds all-purpose potatoes, peeled and cubed

Preparation info

6
portions

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

When plain mashed potatoes just won’t do, add garlic. Don’t overbeat the potatoes—a lump or two makes them real down home!

Ingredients

3 pounds all-purpose potatoes, peeled and cubed
1 large head garlic
5 tablespoons

Side dish
Vegetarian

Method

Place the potatoes in a large saucepan, cover with cold water, and bring to a boil. Reduce the heat slightly and cook until tender, 20 minutes.
While the potatoes are cooking, peel the paper-like outer skin off the garlic and separate the cloves. Place them in a small saucepan, cover with water, and bring to a boil. Lower the heat and simmer until the garlic is

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Ingredients

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