Sausage Baked Potatoes

Name: Sausage Baked Potatoes
Yield: 4 portions
Ingredients: 2 egg yolks; ¼ cup sour cream; 6 tablespoons heavy or whipping cream, warmed; 6 tablespoons heavy or whipping cream, warmed; Salt and freshly ground black pepper, to taste; Salt and freshly ground black pepper, to taste; 2 tablespoons olive oil; 4 Idaho potatoes (8 ounces each), scrubbed and patted dry; 4 Idaho potatoes (8 ounces each), scrubbed and patted dry; 2 tablespoons Chopped fresh Italian (flat-leaf) parsley; 2 tablespoons Chopped fresh Italian (flat-leaf) parsley; 1 cup diced onion; 4 sweet Italian sausages, meat removed from casing

Preparation info

4
portions

Difficulty
Medium

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Have the Sunday papers waiting alongside these delicious breakfast potatoes. The eggs and sausage make them an early-morning one-dish meal.

Ingredients

4 Idaho potatoes (8 ounces each), scrubbed and patted dry
2 tablespoons

Side dish

Method

Preheat the oven to 375°F.
Prick the potatoes all over with the tines of a fork, and place them on a baking sheet. Bake for 1¼ hours