Smoked Salmon Baked Potatoes

Name: Smoked Salmon Baked Potatoes
Yield: 4 portions
Ingredients: 4 Idaho potatoes (8 ounces each), scrubbed and patted dry 4 slices smoked salmon; 4 Idaho potatoes (8 ounces each), scrubbed and patted dry 4 slices smoked salmon; ½ cup sour cream; 4 tablespoons (½ stick) unsalted butter, at room temperature; 2 scallions (green onions), white bulb and 3 inches green, thinly sliced on the diagonal; 2 scallions (green onions), white bulb and 3 inches green, thinly sliced on the diagonal; Salt and freshly ground black pepper, to taste; Chopped fresh dill, for garnish; 1 tablespoon Chopped fresh dill; Salt and freshly ground black pepper, to taste

Preparation info

4
portions

Difficulty
Medium

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

Baked potatoes rise to new heights in this dish. Serve them with Double-Boiler Scrambled Eggs and pink champagne for a post-theater supper.

Ingredients

4 Idaho potatoes (8 ounces each), scrubbed and patted dry 4 slices smoked salmon
2 scallions

Side dish
Pescatarian
Gluten-free

Method

Preheat the oven to 375°F.
Prick the potatoes all over with the tines of a fork, place them on a baking sheet, and bake for 1¼hours