Julee Rosso, Sheila Lukins

Crispy Baked Skins

Preparation info

  • 2

    portions
    • Difficulty

      Easy

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About

We love munching on these in restaurants, but they’re easy and fun to make at home. Be sure the skins are nice and crispy.

Ingredients

  • 2 Idaho potatoes (8 ounces each), scrubbed and patted dry
  • 2 teaspoons

Method

  1. Preheat the oven to 375°F.
  2. Prick the potatoes all over with the tines of a fork. Place them on a baking sheet and bake until the skin is very crisp,